What does a Choko look like?
A choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Choko shoots are sometimes used in Asian cooking.Click to see…
A choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Choko shoots are sometimes used in Asian cooking.Click to see full answer. Considering this, how do you know when a Choko is ripe?Light green is preferred. While chokos can range from a darker green to white, you want to be sure to select one that is not multi-colored. The multi-coloring is a sign of aging, and a white typically means it’s overly ripe.Similarly, can you eat Choko skin? Fresh sliced choko and the young leaves can be used in salads and the root or tubers can be used like a potato. Its flesh can also be cooked and mashed and used in cakes or for bulking out jams. The smaller ones don’t seem to have this problem and you can cook them and eat them with the skin on. Additionally, what are Chokos good for? For starters, chayote contains no cholesterol and unhealthy fats, and is usually recommended for controlling bad cholesterol levels and promoting healthy weight. Furthermore, chayote is a rich source of dietary fiber, magnesium, phosphorus, potassium, vitamin C and choline.Are Chokos poisonous?Moth vine is a fast growing climbing plant with hairy twining stems and large green fruit. It is poisonous to people and animals and smothers native vegetation.
