What does a Haccp plan detail?

A HACCP plan is a food safety monitoring system that is used to identify and control biological, chemical, and physical hazards within the storage, transportation, use, preparation, and sale of perishable goods. It also determines critical control points (CCP) in the process of food production.Click to see full answer. Also know, what are the 7 steps of Haccp? The Seven Principles of HACCP Principle 1 – Conduct a Hazard Analysis. Principle 2 – Identify the Critical Control Points. Principle 3 – Establish Critical Limits. Principle 4- Monitor CCP. Principle 5 – Establish Corrective Action. Principle 6 – Verification. Principle 7 – Recordkeeping. HACCP Does not Stand Alone. Furthermore, what is the purpose of a Haccp plan? HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. Subsequently, one may also ask, how do I create a Haccp plan? The 12 Steps To Develop A HACCP Plan Assemble the HACCP Team. Describe the Product. Identify the Intended Use and Consumers. Construct Flow Diagram to Describe the Process. On-Site Confirmation of Flow Diagram. Conduct a Hazard Analysis (Principle 1) Determine Critical Control Points (CCPs) (Principle 2) Establish Critical Limits for Each CCP (Principle 3) What are 2 examples of critical control points?Examples of critical control points include: cooking, cooling, re-heating, holding.