What Does Celiac Disease Do To The Small Intestine?
Gluten, a protein found in wheat, barley, and rye, causes celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, which is an immunological reaction to it. Consuming gluten inflicts an immunological reaction in the small intestine if you have celiac disease. The most typical sign is diarrhoea, bloating, wind, exhaustion, lethargy, weight loss, anaemia,…
Gluten, a protein found in wheat, barley, and rye, causes celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, which is an immunological reaction to it. Consuming gluten inflicts an immunological reaction in the small intestine if you have celiac disease.
The most typical sign is diarrhoea, bloating, wind, exhaustion, lethargy, weight loss, anaemia, and osteoporosis are some more signs lethargy, weight loss. Many individuals have no symptoms. A gluten-free diet, which can help manage symptoms and encourage intestinal healing, is the cornerstone of treatment.
Two blood tests can be used to identify celiac disease. Serology testing examines your blood for antibodies. Increased levels of particular antibody proteins indicate a gluten-induced immune response. Human leukocyte antigen genetic testing can be used to rule out celiac disease (HLA-DQ2 and HLA-DQ8).
What Does Celiac Disease Do To The Small Intestine?
Celiac disease causes damage to the lining of your small intestine and stops it from absorbing certain nutrients (malabsorption). Malabsorption can affect children’s growth and development as well as cause adult-like symptoms.
