What does ethylene sensitive mean?

Ethylene is a gas released by some fruits and vegetables that causes produce to ripen faster. and vegetables that produce ethylene with those that are sensitive to ethylene. For example, do not store bananas and apples next to each other. This applies to produce that is refrigerated and not refrigerated.Click to see full answer. Keeping this in view, which fruit has the most ethylene gas?Build-up of the chemical compound ethylene gas will cause them to go off, so apples, melons, apricots, bananas, tomatoes, avocados, peaches, pears, nectarines, plums, figs, and other fruits and vegetables should be kept separate as these produce the most ethylene.Additionally, what foods give off ethylene gas? A number of fruits and vegetables produce a natural plant hormone called ethylene. It’s released as a gas and essentially tells the fruit or vegetable to begin ripening. and some common ethylene-sensitive foods: asparagus. bananas (unripe) broccoli. blackberries. brussels sprouts. cabbage. carrots. cauliflower. Similarly one may ask, are cherries ethylene sensitive? Fruits & Vegetables that DO NOT Produce Ethylene Gas Artichokes, Cherries sweet, Chicory, Coconuts, Corn, sweet, Cranberries, Garlic, Ginger, Kohlrabi, Onions, Peppers sweet, Pomegranates, Rhubarb, etc. do not emit ethylene and are not sensitive to it.Do pineapples produce ethylene? Responses to Ethylene Exposure of pineapples to ethylene may result in slightly faster degreening (loss of chlorophyll) without influencing internal quality. Pineapples must be picked when ripe because they do not continue to ripen after harvest.