What does fortified flour mean?

As nutrient loss occurs during milling, nutrients are added to flour in amounts equal to those present before processing to make enriched flour. Fortified flour is made by adding nutrients in excess to quantities lost during milling, or additional nutrients are added to improve its nutritive value.Click to see full answer. Beside this, what is flour fortified with UK? Fortified Flour and The Bread and Flour Regulations 2012 By statute any white wheat flour that is milled in the UK has to have calcium carbonate, iron, thiamine/Vitamin B1 and Nicotinic acid added. After the war the government decided that white wheat flour needed the same vitamins as wholemeal flour.Likewise, is wheat flour fortified? Fortification of wheat flour. Fortification of industrially processed wheat flour, when appropriately implemented, is an effective, simple, and inexpensive strategy for supplying vitamins and minerals to the diets of large segments of the world’s population. Similarly, what are examples of fortified foods? As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils; accessory food items; tea and other beverages; and infant formulas.What is fortified foods mean?Fortified foods are those that have nutrients added to them that don’t naturally occur in the food. For example, milk is often fortified with vitamin D, and calcium may be added to fruit juices. An enriched food means that nutrients that were lost during processing are added back in. Many refined grains are enriched.