What goes good with London broil?

Mashed or roasted potatoes always go well with a good cut of beef. In less formal circumstances, fully loaded potato “skins” can be a lot of fun (see below image): A salad topped with crumbled Roquefort, Gorgonzola, or blue cheese is well-suited. Or serve Caprese skewers as an appetizer.Click to see full answer. Then, what are good side dishes for London broil? 30+ Side Dishes That Go Great with Grilled Steak Easy Grilled Sweet Potatoes. Grilled Parmesan Broccoli. Tangy Carrot Slaw. Herbed Smashed Cucumbers. The Ultimate Grilled Zucchini Salad. Light & Easy Broccoli Salad. Roasted Sweet Potatoes with Cilantro Pesto. Crispy Salt & Vinegar Potatoes. Beside above, what is London broil good for? If you see a cut labeled “London broil” at the supermarket, it’s a good candidate for this marinating and grilling cooking method. You could also use it for stews or smaller braises. London broils, flank steak, and top round steaks are all generally less expensive because they are tough and lean. Herein, what can you do with a London broil cut? London Broil Recipes London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also be slow-cooked for rich-tasting, tender results.How do you tenderize London broil?Tenderizing a London broil is done by beating with a meat tenderizer. The basic method for meat tenderizing involves pounding it several times to soften the tough muscle fibers. Over here, what you need to do is lightly wrap the meat cut with two waxed papers and place over a cutting broad.