What is a blue hubbard squash?

The Blue Hubbard Squash—which is also called the New England Blue Hubbard—is a great choice for a sweet tasting winter squash to serve on a cold, late autumn evening. The flesh of the Blue Hubbard is deep orange. It is dense and starchy and has the nutty, sweet taste of a sweet potato.Click to see full answer. Considering this, how do you know when Blue Hubbard squash is ripe? Hubbard Squash Harvest The rock hard exterior will not be an indicator of the fruits readiness nor will its green color. You will know when to harvest this squash when the maturation date of between 100-120 days has passed. In fact, the best way to tell if the squash is ripe is to wait until the vines begin to die.Secondly, how do you peel a blue hubbard squash? Poke the squash or pumpkin all over with the tines of a fork. Place it in a microwave-safe dish, and microwave on high for 3 minutes. Use a paring knife or Y-shaped peeler to remove the skin. It will practically fall off in large strips. Also question is, what does hubbard squash taste like? Flavor: Hubbard squash has a rich, sweet pumpkin flavor. How to use it: While the hard exterior is generally discarded, the sweet orange flesh can be substituted for any other variety of winter squash. It’s ideal for both cooking and baking, and is especially great for making pie.Is Hubbard squash edible?Hubbard. The tough skin masks a super sweet, golden yellow interior that’s perfect for a pie, puree, mash, or cake. The bumpy skin is typically a hazy blue or bright orange and the variety is the largest among edible squash, other than the field pumpkin.