What is a tomme style cheese?
A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste.Click to see full answer. Also know, what does Tomme mean?Tomme is a…
A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste.Click to see full answer. Also know, what does Tomme mean?Tomme is a generic term for a group of cheeses produced mainly in the French Alps and in Switzerland. Usually, Tommes are cheeses produced from skimmed milk after the cream has been removed to make butter and full cream cheeses. Consequently, they are low in fat.Secondly, how do you pronounce tomme cheese? Doesn’t quite seal up the debate. Now – to make matters worse, “tomme” is a single syllable; not a “throw away,” unaccented syllable, as in a-way. In spoken French, my ear has always heard that edge of long “o” as a slight hybrid, joining the short or “schwa.” Secondly, how do you make Toma cheese? Toma refers to a cheese that is made quickly, with higher moisture, for shorter aging. The traditional cheese is normally about 10-12 lbs. Heat & Acidify Milk. Coagulate with Rennet. Cut Curd. Cook Curd. Drain Whey & Form Curd. Press Curds. Salting. Aging. Can you eat the rind of Tomme de Savoie?Though I’m a bit of a rind eater, the rind of this cheese should be avoided. Although it has a delicious earthy smell and a nice rustic appearance, the rind is actually thick and bitter. Inside, you’ll find a soft, lush cheese with a mild, nutty and oh-so slightly earthy flavor.
