What is cinnamic acid used for?

trans-Cinnamic acid is used in the manufacture of flavors, dyes, and pharmaceuticals; but its major use is for the production of its methyl, ethyl, and benzyl esters. These esters are important components of perfumes. The acid is also a precursor to the sweetener aspartame.Click to see full answer. Just so, what foods contain cinnamic acid?The variety of cinnamic acid and its derivatives are abundantly found in plant-based foods such as fruits, vegetables, and whole grains. For instance, ferulic acid is the most predominant in many plants such as cereal grains, rice, and wheat bran [13].Likewise, is cinnamic acid toxic? Cinnamic acid is a compound of low toxicity, but its molecular structure and the known toxicity of similar molecules, such as styrene, have brought it to the toxicologist’s attention. The related aldehyde, alcohol and esters are all more toxic than cinnamic acid. In this regard, where is cinnamic acid found? Cinnamic acid is a monocarboxylic acid that consists of acrylic acid bearing a phenyl substituent at the 3-position. It is found in Cinnamomum cassia. It has a role as a plant metabolite. It is a member of styrenes and a member of cinnamic acids.Why is cinnamic acid unsaturated?Cinnamic acid is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants.