What is hydrogenation explain?
Hydrogenation is the process where hydrogen atoms bind to the double bond of a compound, facilitating its conversion to a single bond, in the presence of a catalyst. Hydrogenation is commonly used during the manufacturing of food products where unsaturated fats and oil are converted to saturated fats and oils.Click to see full answer. In…
Hydrogenation is the process where hydrogen atoms bind to the double bond of a compound, facilitating its conversion to a single bond, in the presence of a catalyst. Hydrogenation is commonly used during the manufacturing of food products where unsaturated fats and oil are converted to saturated fats and oils.Click to see full answer. In this way, what is meant by hydrogenation?Hydrogenation is a reduction reaction which results in an addition of hydrogen (usually as H2). If an organic compound is hydrogenated, it becomes more “saturated” with hydrogen atoms. The process typically requires the use of a catalyst, since hydrogenation only occurs spontaneously at high temperatures.Additionally, what is hydrogenation and its importance? Hydrogenation is important for two reasons in the fats and oils industry. It converts the liquid oils into semisolid or plastic fats for special applications, such as in shortenings and margarine, and it improves the oxidative stability of the oil (Dijkstra et al., 2008; Nawar, 1996). Subsequently, question is, what is hydrogenation example? Hydrogenation is a chemical reaction that adds hydrogen to a molecule. Hydrogenation is not thermodynamically favorable at ordinary temperatures, so a catalyst is needed. Usually this catalyst is a metal. Examples of hydrogenated products include margarine, mineral turpentine, and aniline.Is hydrogenation good or bad?They start out as healthier polyunsaturated fats, but through chemical processing known as hydrogenation, they turn into solid, unhealthy trans fats. Trans fats not only raise LDL cholesterol (bad cholesterol) like saturated fat, they also lower HDL (good cholesterol), thereby doubling your risk of heart disease.
