What is Swiss fondue?
Fondue (au fromage) (UK: /ˈf?nd(j)uː/, US: /f?nˈd(j)uː/, French: [f?~dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.Click to see full answer. Moreover, how do you…
Fondue (au fromage) (UK: /ˈf?nd(j)uː/, US: /f?nˈd(j)uː/, French: [f?~dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.Click to see full answer. Moreover, how do you eat Swiss fondue?The long fondue fork is, traditionally, only for dipping pieces of bread in the fondue. In theory you should place the dipped bread on your plate and proceed to eat it with a regular knife and fork; in practice, however, almost no one does this.Subsequently, question is, what can you dip in Swiss fondue? What to Dip in Cheese Fondue Bread. The most classic and always delicious. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. Cherry Tomatoes. One of my absolute favorites! Bacon. Even better than you think it’s going to taste. Roasted Baby Potatoes. Steamed Broccoli. Pickles. Herein, what is the main ingredient in a traditional Swiss fondue? Swiss Cheese Fondue is traditionally a blend of Gruyere, Emmental and Appenzeller cheese.How much is fondue in Switzerland? Fondue is *a little* expensive. On average, a cheese fondue costs about 30 CHF per person. That price gets you the basic entrée as previously described. For budget travelers, the restaurant price tag may seem like a setback, but remember this is Switzerland… where a casual dinner out will cost you about 30 CHF anyway.
