What is the history of the spice cinnamon?
Cinnamon Origin and History Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Click to see full answer. Also know, where does…
Cinnamon Origin and History Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Click to see full answer. Also know, where does the spice cinnamon come from?Most of so-called “true” cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka. The video shows cassia cinnamon, two thirds of which is grown in Indonesia. The rest comes from China, Vietnam and Burma, according to the Food and Agriculture Organization. how is cinnamon produced? Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark — the cinnamon layer. The cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into “quills.” Most of the world’s Ceylon cinnamon comes from Sri Lanka. Also to know, how did the Arabians obtain cinnamon? According to Herodotus The giant cinnamon birds collected the cinnamon sticks from an unknown land where the cinnamon trees grew, and used them to construct their nests, fastened to sheer cliffs. The Arabians employed a trick to obtain the cinnamon.What was cinnamon used for?People have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. In medieval times, doctors used it to treat conditions such as coughing, arthritis, and sore throats. It is now the second most popular spice, after black pepper, in the United States and Europe.
