What is the pros and cons of genetically modifying crops?
List of Pros of Genetically Modified Crops They generally offer better overall quality and taste. Through modifying crops, their flavors can be enhanced. They produce improved seeds. They are more resistant to diseases. They come with environmental benefits. They offer more nutrition benefits. They hold promise. Click to see full answer. Considering this, what are…
List of Pros of Genetically Modified Crops They generally offer better overall quality and taste. Through modifying crops, their flavors can be enhanced. They produce improved seeds. They are more resistant to diseases. They come with environmental benefits. They offer more nutrition benefits. They hold promise. Click to see full answer. Considering this, what are the cons of genetically modifying crops? Potential cons of GM foods Allergies. Food allergies are a growing problem in the United States. Antibiotic resistance. Antibiotic-resistant bacteria can resist antibiotics, making them hard to kill. Cancer. Also, what are the benefits of genetically modified organisms? Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population. Herein, what are the pros of genetically modifying crops? The possible benefits of genetic engineering include: More nutritious food. Tastier food. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life. Faster growing plants and animals. What are the risks of genetically modified foods?The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.
