What is the safest way to thaw a 25 pound turkey?
Here are three safe ways to thaw a frozen turkey. Slow: Thaw in the Refrigerator. Timeline: Allow approximately 24 hours for every 5 pounds of turkey. Medium: Thaw in Cold Water. Timeline: Allow approximately 30 minutes for every pound of turkey. Fast: Thaw in a Microwave Oven. Click to see full answer. Consequently, what is…
Here are three safe ways to thaw a frozen turkey. Slow: Thaw in the Refrigerator. Timeline: Allow approximately 24 hours for every 5 pounds of turkey. Medium: Thaw in Cold Water. Timeline: Allow approximately 30 minutes for every pound of turkey. Fast: Thaw in a Microwave Oven. Click to see full answer. Consequently, what is the safest way to thaw a turkey?The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.Similarly, how long does it take a 20 pound turkey to thaw in the refrigerator? We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours (about 30 minutes per pound). In this way, is it safe to thaw a turkey in cold water? Thaw It in Cold Water It’s possible to safely thaw a frozen turkey in a sink full of cold water, but it won’t be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time.What is a safe temperature to thaw a turkey?Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below. You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge.
