What kind of cookware is best for glass top stoves?

Here are our suggestions for the proper type of cookware to use on radiant glass cooktops: Stainless Steel is highly recommended. Heavy-Weight Aluminum cookware is also recommended. Copper Bottom pans are also good, but they can leave residues on the cooktop that appear as scratches. Click to see full answer. Accordingly, what pans should not be used on a glass top stove? Good Stovetop Habits Do not use cast iron cookware on a smooth top cooktop or range. Other cookware that can scratch the glass is ceramic and stoneware that have unfinished, rough bases. Skillets or pans with rounded edge bottoms are not recommended. Secondly, what is the best cookware to use on a ceramic glass cooktop? Stainless steel, titanium, aluminum and copper-bottomed pans are all acceptable. Wipe up any residue or staining immediately after use. Porcelain and enamel pots work well but can melt and stick to the cooktop if allowed to boil dry. Avoid scratching caused by glass and stone cookware. Subsequently, question is, what is the best type of cookware for an electric stove? A flat bottom cookware is ideal for electric stoves with flat surfaces ensuring that the entire bottom heat equally, cooking its contents at an even temperature. From a material point of view electric stove cooking is best achieved by cast iron, copper, stainless steel and aluminum cookware.How do you protect a glass stove top? Here are some tips. Never move a pan back and forth over the burner. Only use pots and pans with smooth bottoms while cooking on a glass top. Periodically scrub the bottoms of your pans. Clean spills as soon as they’re cool enough to safely wipe away. Avoid contact between your glass cook top and aluminum foil.