What makes a banh mi?

Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options, from sweet minced pork to fatty pate to sardines.Click to see full answer. Just so, what kind of meat is in banh mi?A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as ch? l?a (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and mayonnaise.Similarly, how do you say banh mi? Proper pronunciation: e-spres-oh. Bánh mì: This popular Vietnamese sandwich is just as popularly butchered, pronunciation-wise as “ban mee” or “bang mee.” Proper pronunciation: bahn mee (this is as close as many of us will get to the difficult diphthongs in the Vietnamese language; hear it yourself here). Also, what’s in a traditional banh mi? Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options, from sweet minced pork to fatty pate to sardines.What does banh mi taste like?Topped with an egg and the bread slightly toasted, this sandwich is divine. In each bite, there is a wealth of textures and flavors. The spicy, salty, savory, sweet, and aromatic flavors are so delicious and they keep you savoring for more. Definitively, our best bánh mì sandwich in Vietnam.