What occurs when blood glucose levels rise following the ingestion of a glucose rich meal?
When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood. As blood sugar levels rise, the pancreas produces insulin, a hormone that prompts cells to absorb blood sugar for energy or storage.Click to see full answer. Likewise, where is glucose most critical as an…
When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood. As blood sugar levels rise, the pancreas produces insulin, a hormone that prompts cells to absorb blood sugar for energy or storage.Click to see full answer. Likewise, where is glucose most critical as an energy source?In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar.One may also ask, what happens when the concentration of glucose in the blood rises after a meal is digested? During digestion, foods that contain carbohydrates are converted into glucose. Most of this glucose is sent into your bloodstream, causing a rise in blood glucose levels. This increase in blood glucose signals your pancreas to produce insulin. As the glucose moves into your cells, your blood glucose levels go down. Hereof, what happens excess glucose? Your cells use the glucose in your blood for energy, and your liver takes the excess and stores it in the form of glycogen. When your cells need energy later, like in between meals, the liver will release glucose back into the bloodstream. If it progresses, it can eventually lead to liver failure down the road.What occurs when blood glucose levels rise following the ingestion of a glucose rich meal quizlet?The beta cells of the pancreas release insulin. Glucagon stimulates glycogenolysis, the breakdown of glycogen, to increase blood glucose concentrations. Blood glucose levels drop several hours after eating.
