What percentage of nutmeg is Trimyristin?
20-25%Click to see full answer. Considering this, what technique is used to ensure as much as possible Trimyristin is extracted from the nutmeg?Extraction, distillation, recrystallization, and chromatography are used the techniques that are used to isolate and purify chemical compounds from natural sources. The extraction of nutmeg seed to isolate trimyristin was performed in this…
20-25%Click to see full answer. Considering this, what technique is used to ensure as much as possible Trimyristin is extracted from the nutmeg?Extraction, distillation, recrystallization, and chromatography are used the techniques that are used to isolate and purify chemical compounds from natural sources. The extraction of nutmeg seed to isolate trimyristin was performed in this lab.Additionally, is Trimyristin responsible for the odor of nutmeg? Trimyristin is an example of fundamental type of fat known as a triglyceride. In addition to trimyristin (which is odorless when pure), solvent extraction of nutmeg yields as major components the three compounds illustrated below, which are responsible for most of the characteristic nutmeg odor. One may also ask, how do you extract Trimyristin from nutmeg? Extraction of Trimyristin: Add 2 g of nutmeg to a 25-mL or 50-mL round- bottomed flask, followed by 10 mL of dichloromethane. Add a boiling chip and fit the round-bottom flask with a reflux condenser. Gently heat the mixture for 30 minutes.Is Trimyristin saturated?Trimyristin is an ester with the chemical formula C45H86O6. It is a saturated fat which is the triglyceride of myristic acid. Trimyristin is a white to yellowish-gray solid that is insoluble in water, but soluble in ethanol, benzene, chloroform, dichloromethane, and ether.
