What produce is in season in Arizona?

Arugula, Beets, Bok Choy, Broccoli, Broccoli raab, Brussel sprouts, Cabbage, Carrots, Celeriac/celery root, Clementines, Grapefruit, Green onion/scallions, Greens, Herbs, Kohlrabi, Leeks, Lemons, Lettuce, Oranges, Parsnips, Radishes, Rutabagas, Spinach, Sweet potatoes, Tangerines, Turnips.Click to see full answer. In this regard, what fruits and vegetables are in season now in Arizona? Seasonal Fruit and Vegetable List Apples, July through September. Apricots, May through June. Arugula, September through May. Asparagus, March, and April. Basil, August through November. Beets, November through May. Black-eyed peas, July through September. Blackberries, May and early June. Also, what produce grows in Arizona? Leafy greens, cabbage, dates, melons, lemons, oranges, apples, potatoes and tomatoes are just some foods harvested from Arizona’s nourishing soil. The state also boasts a growing nut and date crop industry. Keeping this in view, what produce is in season right now? Autumn: March – May Fruit avocado apple* blackberries banana cumquat custard apple raspberries rhubarb rockmelon strawberries tamarillo Vegetables artichoke* asian greens* avocado beans* beetroot broccoli brussels sprouts sweet potato tomato turnip watercress witlof zucchini Herbs and spices basil chervil chilli tarragon thyme What is the season for strawberries?An extremely versatile fruit, the strawberry is great in salads, desserts, and with proteins, and they’re perfect to eat as a snack. They’re in season late April through August, so there’s no time like no time like the present to take full advantage of strawberries.