What temperature do you bake cookies in a convection oven?

Steps to baking cookies in a convection oven Set oven temperature for 25 degrees below what the recipe calls for. Prepare your cookie mixture and prepare three cookie sheets of cookies for the oven. Once the oven is preheated, place the racks in the oven and set the timer for the amount of time the recipe calls for. Click to see full answer. Besides, how long does it take to bake cookies in a convection oven? The cookie convection test The cookies on each rack in the top oven (a total of 45 cookies) all cooked evenly, and in the suggested time the recipe called for (16 minutes).Similarly, when should you use a convection oven? When to Use the Convection Setting Any time you’re roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. They cook faster, more evenly, and the drier environment yields crispy skin and caramelizes exteriors much better. Also know, is it better to bake cookies with convection? Baking with convection yields a rounded, taller cookie with a crisp exterior. Even heat created by the air circulating in convection yields the irresistible combination of crunchy and gooey – and some say it’s the secret to the perfect cookie. But, if you prefer a softer, chewy cookie, use Bake mode without convection.What temperature do you bake bread in a convection oven?Once your bread is ready for baking, place the dough in the loaf pan and put it in the convection oven. Bake your bread at a temperature 25 degrees Fahrenheit below the baking temperature in your recipe. For example, if you normally bake your bread at 375 degrees Fahrenheit, decrease to 350 degrees Fahrenheit.