What temperature should I grill my turkey?
If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees.Click to see full answer. Keeping this…
If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees.Click to see full answer. Keeping this in consideration, how long does it take to cook a turkey on the grill?Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.Additionally, how long does it take to cook a turkey on a Weber grill? The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound. Also to know is, how do I cook a turkey on a Weber gas grill? Roasting a Whole Turkey on the Grill Indirect heat is essential for a moist, evenly cooked turkey. Once every hour, add five to eight briquettes to each bed of charcoal. While the grill lid is open, tilt the turkey so that the juices accumulating in the center will pour into the pan and flavor the base of the gravy. Do you cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
