Why are they called Lebanese cucumbers?
They are sometimes marketed as seedless or burpless, because the seeds and skin of other varieties of cucumbers are said to give some people gas. Lebanese cucumbers are small, smooth-skinned and mild, yet with a distinct flavor and aroma. Like the English cucumber, Lebanese cucumbers are nearly seedless.Click to see full answer. Furthermore, what is…
They are sometimes marketed as seedless or burpless, because the seeds and skin of other varieties of cucumbers are said to give some people gas. Lebanese cucumbers are small, smooth-skinned and mild, yet with a distinct flavor and aroma. Like the English cucumber, Lebanese cucumbers are nearly seedless.Click to see full answer. Furthermore, what is a Lebanese cucumber?Lebanese cucumbers are small, smooth-skinned and mild, yet with a distinct flavor and aroma. Like the English cucumber, Lebanese cucumbers are nearly seedless. East Asian cucumbers are mild, slender, deep green, and have a bumpy, ridged skin.Additionally, why is it called an English cucumber? English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and a bitter taste. They are also known as hothouse cucumber, burpless cucumber, seedless cucumber, and European cucumber. Keeping this in consideration, what is the difference between a continental and a Lebanese cucumber? Cucumbers come in two main varieties – lebanese and continental/telegraph. Lebanese cucumbers are a sweet, short variety with dark green, thin skin. Its flesh is crisp and pale with tiny seeds. The continental or telegraph cucumber is dark green, long and thin, 30-35cm x 5cm, with a hook at one end.What are the small cucumbers called?Kirby cucumbers are small, usually 6 inches long or less, with bumpy skins and firm flesh. They are the most common variety of pickling cucumbers (and are usually recommended in pickle recipes) but we also love them in salads and diced into gazpacho. Super crunchy and mild in flavor.
