Why do food labels exist?

Food labels can help people with allergies or intolerances to foods. The main foods or ingredients that may cause severe adverse reactions must be declared on the label no matter how small the amount. Common foods that may cause allergies include peanuts, other nuts, seafood, fish, milk, gluten, eggs, soybeans.Click to see full answer. Likewise, people ask, why do we have food labels?Food labels are a legal requirement and they are important for many reasons. They help consumers make informed choices about the food they buy, help them to store and use it safely and allows people to plan when they will consume it – all of which help to reduce food wastage.Secondly, when did they start putting nutrition labels on food? In 1973, the FDA published the first regulations that required the nutrition labeling of certain foods. These included foods with added nutrients and those for which a nutrition claim was made on the label or in advertising. Correspondingly, what are the benefits of food labels? The label provides detailed information about a food’s nutrient content. Knowing how to read food labels is especially important if you have certain health conditions such as high blood pressure or high cholesterol. You can use the label compare two similar foods to decide what would be the healthier choice.What is the purpose of having nutrition facts on food products?The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about a food’s nutrient content, such as the amount of fat, sugar, sodium and fiber it has.