Why do hamburgers taste better in restaurants?
Several things: Fat. Most restaurants use beef that’s at least 20% fat, and in a lot of cases more, up to 25 of even 30%. Not only does fat taste great, but a higher fat content gives the cook a little more leeway if they accidentally overcook a burger.Click to see full answer. Also know,…
Several things: Fat. Most restaurants use beef that’s at least 20% fat, and in a lot of cases more, up to 25 of even 30%. Not only does fat taste great, but a higher fat content gives the cook a little more leeway if they accidentally overcook a burger.Click to see full answer. Also know, how do you make restaurant burgers better quality? Check-out our guide for making restaurant-quality burgers in your own backyard. Get the right beef. (iStock) Keep everything cold. (iStock) Don’t over work your meat. (iStock) Make uniform, evenly sized patties. Don’t salt the meatsalt the patty. Season liberally, but don’t go crazy on the spice mixture. what makes a burger juicy? If you want a juicy hamburger, it helps to restore some of that lost moisture. The easiest way is to add water or some other liquid to the burger mixture. We’ve found that 2 to 3 tablespoons of ice-cold water mixed into a pound of ground beef greatly increases the juiciness of grilled burgers. Similarly, you may ask, why are burgers so good? Burgers, like most fast food, are made with so much chemicals and so much preservatives and so much sugar that it becomes like a drug to us, making us want to eat more and more. Sugar is an addictive “drug” not only because it tastes good but because it seemingly wakes you up.Should you let burgers rest?We advocate a rest for most meat, but it’s particularly important for burgers. For perfect burgers (and buns), let the burgers rest for 5 minutes, tented with foil and preferably on a rack so moisture doesn’t collect underneath, before transferring them to buns.
