Why does my fantasy fudge get grainy?
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules “find” one another and start forming crystals.Click to see full…
Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules “find” one another and start forming crystals.Click to see full answer. Beside this, why is my fantasy fudge grainy?The reason that it turns out grainy is that there was a rogue sugar crystal in it. Fudge is what is called a super saturated solution, and one little grain or crystal of sugar or even a bit of dust can cause the sugar to come out of solution and begin to crystallize. should fudge be grainy? Fudge is technically a crystalline sugar candy so a true fudge should have have the feel of tiny sugar crystals when you bite into it, but it should not be grainy. Most marshmallow fudges don’t really need careful attention to the cooling stage like fudges made without marshmallow. how do I fix grainy fudge? By the way, when your fudge comes out grainy, you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.Why is my Penuche grainy?Undissolved and crystalized sugar can ruin a batch of candy, making it gritty. This is not grit from a few rogue grains of undissolved sugar in your syrup or a few specks of sugar clinging to the pan, but rather that these grains set off a chain reaction of crystallization in your saturated sugar syrup.
