Can you marinate chicken in sour cream instead of yogurt?
Yogurt has special qualities that sour cream simply cannot match. In the traditional Indian recipe for tandoori chicken, for example, the yogurt not only contributes to the flavor profile of the marinade, but also contributes as a tenderizer. In my book, yogurt and sour cream are NEVER interchangeable.Click to see full answer. Also, can I…
Yogurt has special qualities that sour cream simply cannot match. In the traditional Indian recipe for tandoori chicken, for example, the yogurt not only contributes to the flavor profile of the marinade, but also contributes as a tenderizer. In my book, yogurt and sour cream are NEVER interchangeable.Click to see full answer. Also, can I use sour cream instead of yogurt in Curry?Add heavy cream or half-and-half in place of yogurt. Let the curry sauce reduce after adding until the desired thickness is achieved. Substitute sour cream for yogurt. Sour cream will still thicken the curry, but also add a similar sour taste as yogurt.One may also ask, how long can you marinate chicken in yogurt? You really only need 15 minutes to see a difference in your chicken, but since lactic acid doesn’t come with the same risk of making food mushy as other acid-based marinades, you can leave the chicken in the yogurt overnight or up to 24 hours. Additionally, how do you substitute yogurt for sour cream? Plain Yogurt To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained.Does sour cream tenderize meat?You might not think about marinating in sour cream, but the slightly acidic nature of sour cream helps to tenderize meat while the thickness help to hold the seasonings in place. This marinade gets extra power from wine vinegar and lemon juice and is perfect for chicken and even fish.
