How do you cut bread for stuffing?

Here’s how to do it: Use a bread knife. Make sure you start with a serrated knife, preferably the longest one you have, so that you’re using the best tool to cut through chewy crust and soft crumb easily. Trim the bread. Cut in half crosswise. Cut into planks. Cut into cubes. Click to see full answer. Thereof, how do you cut a loaf of bread into cubes? Easy Homemade Bread Cubes Stack a few slices of bread. You can use any kind of bread, as long as you cut it properly. Using a serrated knife, cut the bread into 1/2-inch strips. Cut the strips crosswise into 1/2-inch cubes. Arrange the cubes in a single layer on a baking pan. Bake the cubes at 300 degrees F. Let cool. Furthermore, what kind of bread should I use for stuffing? The best bread to use for stuffing is the kind that has natural flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few. Considering this, does bread have to be stale for stuffing? Drying the bread before making the stuffing is crucial for texture and flavor. If you plan ahead, you can simply leave the bread cubes out on the counter for a few days to become stale. Otherwise, spread them out on baking sheets and dry in a 300-degree oven for 30 to 60 minutes.Do you always put eggs in stuffing?Stuff the bird just before roasting. You can make the stuffing in advance and refrigerate it for up to two days, but bring it to room temperature before stuffing the turkey because a cold stuffing will slow down the cooking. If you like to add egg to your stuffing, don’t add it until just before stuffing the turkey.