How do you eat fresh bamboo shoots?

Cut off around an inch of the tough end of the stem until you reach the tender part of the shoot. No woody fibrous bits should remain. The bamboo is now prepared! You can eat it as is, cool it in the fridge and make a nice salad, or add it into some delicious Chinese stir fries!Click to see full answer. Hereof, how do you prepare bamboo shoots for eating?Peel the tough leaves of each bamboo shoot to reveal the tender interior. Cut off the firm tip and bottom parts. Also, shave off the bumpy part from the bottom part’s outer layer. Once all the bamboo shoots are peeled out of tough leaves, soak them in cold water for 30 minutes to remove any excess bitterness.Furthermore, how do you eat canned bamboo shoots? Cook the shoots uncovered in boiling, salted water for about 20 minutes, and then slice them and add them to the dish of your choice. Canned bamboo shoots are ready to add and don’t require cooking. Keeping this in consideration, what can I do with fresh bamboo shoots? Cooking fresh bamboo shoots Select bamboo shoots that are heavy and firm, with a fresh, firm outer skin. Peel the tough outer skin off. Put in a pot with enough of the white rinsing water from when you wash rice to cover. Let cool in the water; if you try to peel it while it’s still hot, the shoot may split. How do you keep bamboo shoots fresh? Look For. Fresh, young and unblemished bamboo roots. To Store. Fresh bamboo shoots can be stored in plastic bags in the refrigerator for up to 2 weeks. They can also be cooked then frozen. To Prepare. Peel off the outer layer to reveal the core, which is typically sliced into thin strips before cooking.