How do you freeze large zucchini?

Instructions Bring a large pot of water to a rolling boil. Blanch the zucchini for 45 to 60 seconds. Shock the zucchini in the ice water: Scoop the zucchini from the water and transfer to the ice water bath to cool. Freeze until solid. Transfer the frozen zucchini to freezer bags or containers. Click to see full answer. Also know, how do you freeze fresh zucchini? How to Freeze Zucchini 1 Prepare & Cut. After your zucchini is washed, cut off both ends and discard them. 2 Blanch in Boiling Water. Giving zucchini a quick bath in boiling water will keep it from becoming discolored and mushy. 3 Cool in Ice Water. 4 Drain Well. 5 Pre-Freeze. 6 Package & Freeze. Beside above, what can I do with too much zucchini? What To Do When You Have WAY Too Much Zucchini Whip Up Some Zucchini Butter. James Ransom/Food52. Make Zucchini Noodles. Two Peas and Their Pod. Grate and Freeze for Baking. Кулинарно/Flickr. Slice, Blanch and Freeze. Food Thinkers/Flickr. Make Zucchini Parmesan Chips. Damn Delicious. Pickle Some Slices. J.W. Hamner/Flickr. Bake A Zucchini Lasagna. Oh, Sweet Basil. Simply so, can you freeze zucchini without blanching? Yes, you absolutely can! This method saves you time without having to bring a big pot of water to a boil and then doing a water bath. The secret is that instead of chopping it into pieces, you want to shread it. This allows you to freeze the zucchini without blanching!Can you freeze shredded zucchini for later use? Freezing Zucchini – Shredded or Chopped Using the pulse button if you have one, coarsely chop. When I grate or shred zucchini, I don’t blanch it, so just pack it into freezer bags, freezer boxes, or other freezer containers. You could even use inexpensive non-freezer baggies, then put them all in a gallon freezer bag.