How do you know which onion to use?

Yellow and Brown onions have a sharp taste when raw, but smooth out nicely when cooked. They’re a great choice for almost any dish calling for onions. They also stand up to long cooking times, so they’re great in soups and stews.Click to see full answer. Herein, how do you know what kind of onion to use?or as a flavor base for sauces, soups, and stews. Yellow onions are the most common variety you should cook with. They have thin layers of white flesh and a tough, brownish-yellow skin. They’re very astringent — astringency is that sharp, almost spicy flavor that onions are known for — but also have a lot of sugar.Furthermore, what kind of onion goes on burgers? The prettiest of all the onions, red onions have deep purple skin and a mild flavor. They’re best raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are. They can be used in cooked dishes as well, but the onion flavor isn’t nearly as strong when they’re cooked. In this manner, which onion is best for cooking? Yellow onions What types of onions are there? Types of Onions and How to Use Them Yellow onions. If you had to choose one type of onion to buy, yellow onions are the most versatile. Sweet onions. Sweet onions, as you may have guessed, are sweet. Red onions. White onions. Shallots. Scallions (also known as green onions) Cipollini Onions. Pearl Onions.