How long can you keep homemade kaya?
5 days Click to see full answer. Furthermore, does Kaya need to be refrigerated?~Kaya will keep unrefrigerated in an airtight container for about three days, or chilled for three weeks. why is my Kaya not smooth? If your kaya is lumpy and custardy, it means the heat is too hot or not well distributed. Hence,…
5 days Click to see full answer. Furthermore, does Kaya need to be refrigerated?~Kaya will keep unrefrigerated in an airtight container for about three days, or chilled for three weeks. why is my Kaya not smooth? If your kaya is lumpy and custardy, it means the heat is too hot or not well distributed. Hence, certain part got cooked faster and solidify (or you did not stir properly, exposing certain parts to high heat). Making kaya is rather straightforward. All you have to do is mix everything up and stir. In respect to this, why is my Kaya watery? If too watery, the paste will just flow down without able to hold onto the whisk once lifted. If too thick, paste will be just stick on the whisk or even lumpy. Not forgetting that the Kaya jam will set further (turn slightly thicker than when it’s just out of the stove) once cooled.What is Hainanese Kaya?Kaya is a custard made with coconut milk that is popular in Singapore and Malaysia. The more original variety is Hainanese Kaya (bottle No. 1), Hainan being a large island of China.
