How long does it take lime juice to cook fish?

You want it to just be opaque and starting to “cook” through. You don’t want it actually flaking and falling apart. For fish sliced 1/4 inch thin, as we’ve done, 20-30 minutes is ideal. Marinate the ceviche in the fridge and then serve as soon as it’s ready.Click to see full answer. Similarly one may ask, can you cook fish in lime juice?Ceviche Is More Than Just Raw Fish. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. So with ceviche, the fish is effectively “cooked” even though there’s no heat involved.Secondly, does lime juice kill parasites in fish? The lime juice will not kill any type of parasites in fish; if at most, the juice will make the worms taste better. Furthermore, does lime juice cook raw shrimp? Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice (any less and it won’t cook, any more and it toughens).Should Ceviche be raw in the middle?In many traditional recipes, ceviche is soaked for several hours to “cook” the seafood through. These days, however, many people prefer just the barest cooked outer layer and a raw interior. Note: Ceviche should always be prepared with the absolute freshest fish.