How long does meatloaf take in a convection oven?

1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven. 2-pound meatloaves take between one hour and 75 minutes in a conventional oven and between 45 and 57 minutes in a convection oven.Click to see full answer. Hereof, how long does it…

1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven. 2-pound meatloaves take between one hour and 75 minutes in a conventional oven and between 45 and 57 minutes in a convection oven.Click to see full answer. Hereof, how long does it take to cook meatloaf in a convection oven? Instructions Preheat oven to 375 convection. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of about 165. Drain or remove from pan for serving. Secondly, how long does it take to cook a 2lb meatloaf at 350 degrees? 1 to 1 1/2 hours Subsequently, one may also ask, when should you not use a convection oven? When Not to Use the Convection Setting The fan becomes a liability around delicate foods that start out as batter and set while cooking. Blowing air on these foods can create lopsided results. Don’t use convection when making these foods: Custards and flans.How do you use a convection oven to convert time? General Convection Oven Recipe Conversion Guidelines Bake at the same conventional oven temperature but for a shorter period of time. Bake for the same length of time as you would using a conventional oven but reduce the temperature by 25 degrees. Bake for a slightly shorter period of time and a reduced temperature.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *