Is Kantola bitter?

Spiny gourd or Kantola is available across most parts of India during monsoons. It belongs to the bitter gourd family but is not as bitter in taste even with the skin on.Click to see full answer. Keeping this in consideration, what is Kantola called in English?Momordica dioica, commonly known as spiny gourd or spine gourd and also known as bristly balsma pear, prickly carolaho, teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia.Beside above, how do you grow Kantola? Soil Requirement for Spine Gourd Farming:- Spine gourd/Kantola can be grown on sandy loam to clay soils with pH value of 5.5 to 7.0. Soils with well drainage and good organic matter are best for it cultivation. Propagation in Spine Gourd Farming:- Propagation in spine gourd farming can be done through seeds or tubers. Then, what is karela good for? Improves immunity: Karela is an extremely rich source of vitamin C, which helps boost immunity. It also has powerful antiviral property, which stimulates the immune system and also aids in digestion.What is Kakrol vegetable?Kakrol (Momordica dioica), commonly known as spiny gourd or teasle gourd, is an underutilized vegetable. Its fruit, young twigs and leaves are used for consumption as well as remedy for several diseases.