Is pork tenderloin bad for your heart?

For pork that nutrient is protein, and a 3-ounce serving of pork tenderloin or boneless pork sirloin roast provides an excellent source of protein along with thiamin, niacin, riboflavin, vitamin B6 and phosphorus. A recent study showed the value of selecting foods with the Heart-Check mark.Click to see full answer. Likewise, people ask, is pork bad for your heart?In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse. You can prepare them without saturated and trans fats for a healthy meal.Furthermore, does pork clog your arteries? The idea that saturated fats clog up arteries and therefore causes heart disease is “plain wrong”, experts have claimed. Writing in the British Journal of Sports Medicine (BJSM), three cardiologists said that saturated fats – found in butter, lard, sausages, bacon, cheese and cream – do not clog the arteries. People also ask, is pork tenderloin heart healthy? The American Heart Association has certified pork tenderloin as a heart-healthy food. According to the National Pork Board, healthy eating can include selecting foods that are both nutritious and delicious, such as the pork tenderloin. Ounce-for-ounce, pork tenderloin is as lean as a boneless, skinless chicken breast.Is pork bad for high cholesterol? Pork and High Cholesterol: What to Limit Some cuts of pork, such as spareribs, can be as bad for you as any red meat when it comes to the fat content. “Worse yet, out of those 25 g fat, 9 g are saturated fat.”