It does not get better than this

When you love stone fruit you might be in for an actual deal with with this peach and raspberry preserve recipe developed by meals author, Karen Hart. This can be a improbable solution to benefit from the scrumptious flavour of peaches proper via the winter.

Identified collectively as stone fruit as all of them have a pit or stone within the centre, peaches, plums and nectarines comprise a number of kinds of various colors, tastes and textures, that ripen at completely different instances all through the season till early April.

Plums, peaches and nectarines are greatest loved on the peak of freshness however by preserving their bounty you possibly can get pleasure from summer time goodness all through the winter months. And that is precisely what this recipe brings you.

Serving ideas for peach and raspberry preserve

This preserve is barely softer than jam and is due to this fact perfect for serving with a very good vanilla ice cream. In case you are a fan of conventional sago pudding on a chilly winter’s day, this preserve recipe may even pair completely with it. Or get pleasure from it as a spectacular addition to Pavlova.

Dessert time won’t ever be the identical once more after making an attempt this preserve.

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