What is a low glycemic load?

Glycemic load estimates the impact of carbohydrate consumption using the glycemic index while taking into account the amount of carbohydrates that are consumed in a serving. For one serving of a food, a GL greater than 20 is considered high, a GL of 11–19 is considered medium, and a GL of 10 or less is considered low.Click to see full answer. Besides, what should your glycemic load be daily?For the whole day, a low GL diet has a GL less than 100 g/% for people consuming 8,700 kJ. Therefore, for people consuming 3 meals per day, a low GL meal would have a GL ≤ 33 g/%. For optimal health, you should aim to keep your daily glycemic load under 100.Subsequently, question is, what glycemic load is good for diabetics? A low GL is between 1 and 10; a moderate GL is 11 to 19; and a high GL is 20 or higher. For those with diabetes, you want your diet to have GL values as low as possible. As an example, an average cake-type doughnut has a GI of 76 and 23 carbohydrate grams. Just so, what foods are low glycemic load? Foods with a low glycemic load of 10 or less: Kidney, garbanzo, pinto, soy, and black beans. Fiber-rich fruits and vegetables, like carrots, green peas, apples, grapefruit, and watermelon. Cereals made with 100 percent bran. Lentils. Cashews and peanuts. Whole-grain breads like barley, pumpernickel, and whole wheat. What is the glycemic load of bananas?Bananas are actually low on the GI scale, having a glycemic index value of 51. (Foods with a low GI cause your blood sugar to rise gradually, not quickly, after eating them. GI values less than 55 are considered low.)