What is the best Gruyere cheese?

10 Best Gruyere Cheese Options Cave-Aged Gruyere. This Swiss Cave-Aged Gruyere is produced using the traditional cheese-making techniques that have made the region famous. Gruyere de Comte. Roth Kase Grand Cru Reserve Gruyere. igourmet Gruyere AOP. Austrian Alps Gruyere. Comte Gruyere. Wisconsin Gruyere Cheese. Piave DOP Mezzano Gruyere. Click to see full answer. Similarly one may ask, what can be substituted for Gruyere cheese? A Gruyère Substitute Still, if you need a substitute for Gruyère cheese, you could try Emmental, Jarlsberg, Beaufort, comté or raclette, depending on the recipe. If you’re looking to substitute a small amount of cheese, it may not matter quite as much.Furthermore, is Gruyere cheese soft or hard? It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavours – at first fruity, later becomes more earthy and nutty. Similarly, it is asked, what kind of cheese is Gruyere like? The thing that makes gruyere cheese stand out is that it is similar to swiss cheese but it is even more flavorful, creamy and rich. You will not find this in swiss cheese, which is a lot less flavorful. When looking for a substitute for gruyere cheese, you should look for cheese with the same kinds of properties.Is Gouda like Gruyere?Taste. Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days. Aged Gruyere tastes less creamy and more nutty than young versions.