What whiskey is wheat free?

Gluten-free whiskey brands Hudson Baby Bourbon: made from 100% corn. James F.C. Hyde Sorgho Whiskey: made from 100% sorghum. Koval Bourbon Whiskey: made from 100% corn and millet mix. Koval Millet Whiskey: made from 100% millet. New Southern Revival Sorghum Whiskey: made from 100% sorghum. Click to see full answer. Accordingly, which alcohol is wheat free? Yes, pure, distilled liquor, even if made from wheat, barley, or rye, is considered gluten-free. Gluten-free liquors (after distillation) include: Bourbon. Whiskey/Whisky. Tequila. Gin. Vodka. Rum. Cognac. Brandy. Additionally, can you drink whiskey if you have a wheat allergy? According to the National Institutes of Health’s Celiac Disease Awareness Campaign, distilled alcohol is inherently gluten-free. This includes gin, vodka, scotch whisky, and rye whiskey. Although whiskeys are derived from wheat, barley, or rye, the distilling process removes the gluten proteins. Keeping this in consideration, does whiskey have wheat? Yes, pure, distilled whiskey (or whisky), even if made with wheat, barley, or rye is considered gluten-free. Most whiskeys are safe for people with celiac disease because of the distillation process. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.Is Jameson Whiskey gluten free?Yes, gluten free whiskey is real! Well, mostly. Even though whiskey is often made from glutinous grains (barley, wheat and/or rye), the distillation process removes gluten proteins. There he states that Johnnie Walker Scotch and Jameson Irish whiskies should be avoided by those allergic to gluten.